Ethiopian Yirgacheffe Ground
Bean: 100% arabica
Freshly ground ready for your choice of cafetiere/filter or espresso grind. Options available in the drop down box.
Continent – Africa
Country – Ethiopia
Altitude – 1800m above sea level
Body/strength : strong
Tasting Notes: Rich and velvety, reminiscent of exotic fruit with chocolaty tones.
Coffee from the south Yirgacheffe region is grown at altitudes between 1500m – 1800m above sea level. It’s a washed coffee that come from the Reko factory in Kochere. During harvest, which normally takes place between late October and mid-January, about 850 farmers bring their crops to the washing station. The Reko washing station is an example for neighbouring washing stations, they sustain coffee communities and deliver amazing coffee, year after year.
Prefer to grind your own beans? Find our Ethiopian coffee beans here!