Jasmine Dragon Pearls Gift Tube
Chinese White Tea
Harvest: Spring 2019
Each pearl is hand-rolled using the finest, young shoots picked in early spring. Once the pearls are dried, they are stored until summer. The jasmine blossoms are picked in the morning, when the small petals are tightly closed and then kept cool until nightfall. They open during the night, releasing their fragrance ready for the scenting process. It takes up to 7 nights for the pearls to absorb the aroma. Each night after 4 hours, the flowers are removed and the pearls dried. Fresh blossoms are used every time. The liquor (infusion) is pale yellow with a sweet jasmine flavour and aroma.