This Ceylon black tea is produced in the high mountain areas of the UVA province in Sri Lanka. These leaves are broken and then granulated, giving a dark brown infusion with a sweetish, honey-like velvety flavour. This tea is ideal with a dash of milk.
500g: £16.80 (includes a 20% discount)
1kg: £29.40 (includes a 30% discount)
Country of Origin: Sri Lanka
Tea Grading: BP – Broken Pekoe
CTC – refers to the ‘Cut Tear Curl’ method of processing. Large leaves and tips are cut into small pieces and then curled into little balls. They produce strong and rich infusions.