Matcha Whisk / Chasen
A traditional bamboo whisk, also known as Chasen, that is used for making Japanese Matcha tea.
To use: Add you matcha powder (1g) and warm water (around 50-60C) to your bowl. Whisk your tea until a fine green foam is formed on top. Drink and enjoy your tea!
We recommend trying our Matcha Asagiri tea with your whisk for a true taste of Japan.