Darjeeling Teesta Valley FTGFOP1 Autumnal Flush

Darjeeling Teesta Valley FTGFOP1 Autumnal Flush
A high grown tea picked in the autumn between October to mid-November. The infusion is orange-brown with a deeper and richer taste than second flush Darjeelings. It is smooth and slightly muscatel with a hint of forest honey and cacao nibs.

100g bag £10.50
500g bag £42.00 (price includes a 20% discount)
   1kg bag £73.50 (price includes a 30% discount) 

Tea Origin: India, Darjeeling
Tea Grade: FTGFOP = Finest Tippy Golden Flowery Orange Pekoe
Elevation: 800m – 2000m above sea level

Preparation:
Use filtered and freshly boiled water 95°C
Allow 1 level teaspoon of tea per 300ml cup +1 for the pot.
Infuse for 3 min. Can be drunk with or without milk.

About the Teesta Valley Estate:
The Teesta Valley tea garden was planted by the British between 1841 and 1856 with Chinese tea bushes. It is named after the Teesta river that flows nearby. The climate is on the cooler side for Darjeeling, especially on the upper slopes. The gardens enjoy plenty of sunshine throughout the day while enjoying a cooling breeze and mists due to the orientation of the slopes. These create growing conditions that are perfect for producing some top grade Darjeeling tea!